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Functional foods and cardiovascular disease /

Authors: Moghadasian, Mohammed H.%editor | Eskin, N. A. M.%(Neason Akivah Michael)%editor Published by : CRC Press, (Boca Raton, FL :) Physical details: x, 286 p. : ill. ; 26 cm. ISBN: 1420071106 Subject(s): Cardiovascular system %Diseases %Diet therapy. | Functional foods. | MEDICAL / Nutrition | TECHNOLOGY & ENGINEERING / Food Science | MEDICAL / Cardiology Year: 2012
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Book Book AUM Main Library 616.10654 F979 (Browse Shelf) Available

Includes bibliographical references and index.

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--

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